LA MAIN À LA PÂTE
Creative director for the recipe book La Main à la Pâte published by Les Éditions de l’Épure (Paris, France).
This book shows one week of pasta recipes, from the province of Ferrara (northern Italy). Recipes are explained by a series of illustrations. Dimensions: 160*220 mm, 112 pages.
Client: Les Éditions de l’Épure
Illustrator and author: Alessia Serafini